I’m on the hunt for some great summer recipes. I’ve come back from Europe with my mind on stews, pies and other wintery wonders. I made three hour slow-cooked lamb shanks this week for goodness sake. The house was like an oven! I need to push the ‘refresh’ button in my brain and start cooking simple, sophisticated summery meals. You know the sort…hot evenings standing by the BBQ turning sizzling marinated prawns or chops, delicious salads full of crisp, fresh vegetables, juicy fruit and pavlovas.